Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Rev. Bras. Frutic.
País:  Brazil
Título:  Advances in propagation of Ficus carica L.
Autores:  Boliani,Aparecida Conceição
Ferreira,Antonio Flávio Arruda
Monteiro,Laís Naiara Honorato
Silva,Marcela Sant’anna Cordeiro da
Rombola,Adamo Domenico
Data:  2019-01-01
Ano:  2019
Palavras-chave:  Fig
Seedling production
Fruit tree
Pomology
Resumo:  Abstract Fig tree (Ficus carica L.) stands out due to its range of cultivation and easy adaptation to diverse edaphoclimatic conditions. In addition to its adaptability, fruits have nutraceutical characteristics and are used in industry and for fresh consumption, widely appreciated by the world cuisine. Due to lack of manpower and phytosanitary problems, the area planted in Brazil has decreased recently. To overcome these obstacles, the production of quality seedlings is the first step to obtaining productive and healthy orchards. Therefore, the aim of the present literature review was to gather data referring to advances in research related to the fig tree propagation. Currently, the methods found for fig tree propagation consist of seedling production, where entomophilic or vegetative pollination occurs. Commercially, the propagation method by cutting is still the most used for this crop; however, other methods can also be used, such as the use of burrs or plunging and grafting techniques and tissue culture. Although there is a diversity of propagation methods and new technologies being developed, cuttings remain the most feasible method. In addition, obtaining healthy and quality seedlings is one of the main problems currently found in ficiculture, since, in addition to the scarcity of studies related to propagation, the use of resistant cultivars and pathogen-free substrates should be prioritized due to susceptibility of fig trees to nematodes. Thus, further studies should be carried out in order to seek new information on the cultivars most adapted to each locality, as well as improvements in propagation and cultivation techniques.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000301006
Editor:  Sociedade Brasileira de Fruticultura
Relação:  10.1590/0100-29452019026
Formato:  text/html
Fonte:  Revista Brasileira de Fruticultura v.41 n.3 2019
Direitos:  info:eu-repo/semantics/openAccess
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional